Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
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アヒージョ（生卵のアヒージョ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- egg : Four
- ニンニク : 4片
- 唐辛子 : 2本
- オリーブオイル : 適量
- 塩 : 12振り
- 食パン : 適量
Time required
10minutes
Procedure
-
1)
prep the garlic
03:51
Crush the garlic and remove the skin.
-
2)
bake a loaf of bread
05:04
Toast the bread in a toaster.
-
3)
heat up
05:14
Add 1 cm of olive oil to the bottom of the skillet.
Add the garlic and chilli and bring to a simmer.
Lower the heat and add the eggs and simmer.
When it hardens, sprinkle with salt to complete.
Point
・You can change the amount of eggs to 3.
- Crush the garlic to release the aroma.
・The red pepper can be replaced with sliced red pepper.
・It is preferable to use extra virgin olive oil.
・We use salt that contains umami ingredients.
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