煮込み（手羽元と卵のフレーバー炭酸飲料煮込み）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
ケーキ（ブルーベリーヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- Greek yogurt blueberry flavor : 2 pieces
- グラニュー糖 : 40g
- 卵 : 2個
- 生クリーム : 150ml
- コーンスターチ : 20g
Time required
50minutes
Procedure
-
1)
Make the dough
00:32
Separate the blueberry Greek yogurt into yogurt and sauce.
Place yogurt in a bowl and stir with a rubber spatula until smooth.
Add the granulated sugar and stir well to dissolve.
Add eggs one at a time, mixing well after each.
Add the cream and mix well.
Sift in the cornstarch and mix well with a whisk until smooth. -
2)
焼く
02:38
Line a mold with parchment paper and pour in step 1.
Pour the remaining sauce over the top.
Bake in a preheated oven at 170 degrees for 35 minutes. -
3)
冷やす
03:35
網の上に乗せて粗熱をとり、冷蔵庫で1晩冷やしたら完成。
Point
・A 15cm round shape is used.
・Medium-sized eggs are used.
Granulated sugar can be substituted with white sugar or brown sugar.
・Bring the eggs back to room temperature.
・The fresh cream used is made with 35% animal fat.
・The time it takes to remove the heat and chill in the refrigerator is not included in the required time.
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