スパゲッティ（ズッキーニとミントのスパゲッティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

Heat olive oil (for frying) in a frying pan.
Crush the garlic with the flat side of a knife and add to the frying pan.
Remove the stems from the zucchini and slice into 5mm slices.
Measure and boil the spaghetti.

When the garlic is soft enough to be mashed with chopsticks, add the zucchini to the frying pan and fry.
Sprinkle salt and stir fry.
Once browned, add water (not included in the recipe).
Add the cooked spaghetti to the skillet and mix.
Tear the mint with your hands and add it.
Add olive oil (for finishing) and mix.

Place 2 on a plate.
Finish by sprinkling Parmesan cheese and coarsely ground black pepper.