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焼きキャベツ（春キャベツの焼きキャベツ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

spring cabbage : 150g
薄力粉 : 大さじ1
マヨネーズ : 大さじ1
水 : 大さじ7
(A) soft flour : 大さじ4
(A) Katakuriko : 大さじ3
(A) salt and pepper : 少々

Time required

25minutes

Procedure

1) Prepare spring cabbage 00:37
Separate the core and leaves from the spring cabbage.
Cut the leaves into 1 cm wide strips.
Thinly slice the core part so that the fire can pass through easily.
2) sprinkle with cake flour 00:55
1 in a plastic bag.
Add soft flour, seal the plastic bag, and shake to coat.
3) make clothes 01:06
Put mayonnaise in a bowl.
Add water little by little and mix.
Add (A) and mix.
4) 衣をまぶす 01:28
2を3に入れて混ぜ合わせる。
5) 加熱する 01:42
フライパンに高さ3〜5mmの油(分量外)を入れて中火で熱する。
4をお玉に乗せて丸く形を整える。
滑らせながらフライパンに並べる。
底が固まったら裏返して加熱する。
両面の衣が固まり色づいたら、取り出して油を切る。
6) 盛り付ける 03:23
お皿に5を盛って完成。

Point

・The amount is for two people.
・In step 4, mix so that the batter spreads throughout.
・During step 5, if the spring cabbage is scattered or spread out, use chopsticks to shape it while heating it to make it look beautiful.
・Add seasonings such as salt to taste.
・Eating it with sweet miso makes it even more delicious.
・Put it on top of rice and sprinkle with soy sauce to make it even more delicious.
・You can arrange it as a topping for soup.