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Yakizuke (grilled chicken and new onions)｜kattyanneru's recipe transcript

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kattyanneru

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Ingredients

鶏もも肉 : 1枚(300g)
(B) Katakuriko : 大さじ1
(B) salt : 少々
(B) Pepper : 少々
新玉ねぎ : 1/2個(100g)
刻み小ネギ : 適量
(A) Vinegar : 大さじ1
(A) Mirin : 大さじ1
(A) Soy sauce : 大さじ2
(A) sugar : 大さじ1
(A) grated garlic : 小さじ1

Time required

20minutes

Procedure

1) 漬け汁を作る 00:37
ボウルに(A)を入れ、混ぜる。
2) cut fresh onions 00:53
Peel the skin of the new onion and slice it thinly.
Add to 1 and mix.
3) 鶏もも肉の下準備をする 01:13
Cut the chicken thighs into bite-size pieces and put them in a plastic bag.
Add (B), close the mouth of the bag and shake to cover the entire surface.
4) 焼く 01:36
Add oil (not listed) to a frying pan and heat over medium heat.
Arrange 3 skin side down and bake.
When the pancakes are browned, turn them over, cover with a lid, and cook for 2 minutes over medium heat.
5) 漬ける 02:25
Put 4 into 2 and mix.
Soak for about 5 minutes.
Serve on a plate and add chopped green onions to complete.

Point

・It can be made in a short time with a simple process.
・Cut the onion into thin slices. The spiciness is removed by mixing it with the seasoning.
・If you are concerned about the alcohol content of the mirin, use boiled mirin.
・By sprinkling potato starch on chicken thighs, it becomes juicy.
・You can eat it immediately after baking without pickling.
・You can put ingredients on top of rice and arrange it in a bowl.