豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし

Wrap the firm tofu in kitchen paper and wipe off any excess water.
Place the ground pork in a bowl, add salt and rub lightly with your hands.
Roughly chop the onion and add to the bowl.

1のボウルに(A)と木綿豆腐を軽く崩して加え、手でよく捏ねる。
置いて馴染ませる。

器に(B)を入れてよく混ぜる。

まな板の上にラップを敷き、少量の油(分量外)を垂らす。
油を手に付け、2を4等分にして俵型に成形する。

Heat a frying pan and place 4 on top and fry.
Once browned, flip it over, and once both sides are browned, reduce heat to low.
After adding step 3, turn it over once, cover and steam for 4 minutes.
Remove the lid and simmer, turning occasionally, until done.