coris cooking Time required : 20minutes
Stir-fried (new potatoes with mentsuyu butter) | Kenmasu Cooking's recipe transcript
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Ingredients
- new potatoes : Three
- 万能ネギ : 適量
- (A) Water : 100cc
- (A) Noodle soup : 大さじ3
- (A) sugar : 大さじ1と1/2
- バター : 20g
- ごま : 適量
- ブラックペッパー : 適量
- 水 : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare new potatoes
00:39
Wash new potatoes.
Remove the sprout part and cut into 8 equal parts.
Place in a heat-resistant container and add water.
Close the lid and heat in the microwave at 600W for 3 minutes.
Take it out once, mix it, and heat it in the microwave at 600W for 3 minutes. -
2)
mix the seasonings
02:38
Put (A) in a container and mix.
-
3)
stir fry
04:29
Heat a frying pan, add butter and 1 and fry.
When the butter is mixed with the whole, add 2 and boil down. -
4)
盛り付ける
06:20
お皿に3を盛る。
ごま、ブラックペッパー、万能ネギを散らして完成。
Point
Use new potatoes with the skin on.
・Use a heat-resistant container exclusively for microwave ovens.
・If you don't have a special microwave container, you can use a heat-resistant plate instead.
・In the case of microwave oven 500W, heat twice for 3 minutes and 30 seconds.
・Sprinkle with sesame seeds, black pepper, and green onions as desired.
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