キムチ（キャベツと玉ねぎのキムチ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし

Remove the core of the cabbage and cut into pieces.
Rub salt (for cabbage) into the bag, transfer to a plastic bag, and squeeze out the air while pushing.
Peel the onion, remove the core, and cut into 7-8 mm wide pieces.
Rub salt (for onions) into it, transfer it to another plastic bag, and squeeze out the air while pushing.
Cut the dried daikon radish into 1 cm wide pieces.
Shred the carrots and cut the komatsuna into bite-sized pieces.
Put the carrot and komatsuna in the cabbage bag and mix.
Put the dried daikon radish in the plastic bag of the onion and mix.
Let each stand for about 10 minutes.

梅干しの種を取り除き、包丁で叩いてペースト状にする。
器に移し、(A)を加えてよく混ぜ合わせる。

キャベツのポリ袋に2を半量入れ、よく混ぜ合わせる。
玉ねぎのポリ袋に2を適量入れ、よく混ぜ合わせる。
器に盛って完成。