Miso stir-fry (miso stir-fry with green onions and eggs) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
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おにぎり（塩おにぎり）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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Ingredients
- (A) Rice : 400g
- (A) water : 340g
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
cook rice
00:45
Put (A) in a pan and heat.
When it boils, stir it from the side of the pot, cover it and cook it for 12 minutes on low heat.
Turn off the heat and let it steam for 5 minutes with the lid on. -
2)
mold
07:23
Mix 1 and sprinkle your hands with salt.
Take a moderate amount of 1, squeeze and mold.
Finished on a plate.
Point
・Before Step 1, wash the rice and soak it in water for 15 minutes, then drain it in a colander and dry it for 10 minutes.
・When cooking, use 0.85 to 0.95 times as much water as the rice after soaking. Weigh the rice after soaking and prepare it according to the weight.
・Adjust the taste by adding salt while holding.
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