Ice cream (soy milk chocolate ice cream) | Recipe transcription by HidaMari Cooking
HidaMari Cooking Time required : 15minutes
#Vegetable dishes
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
蒸し野菜（新玉ねぎの塩昆布マヨネーズのせ）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Videos
- 898本
Ingredients
- 新玉ねぎ : 2個
- マヨネーズ : 大さじ3
- 塩昆布 : 大さじ1
Time required
15minutes
Procedure
-
1)
cut fresh onions
00:31
Peel off the skin of the new onion and wash it.
Cut off the tips and roots, place the roots down, and make 3 cuts. -
2)
heat up
02:29
Wrap 1 one by one with plastic wrap so that the broth does not spill out, and twist the mouth part.
Put it on a heat-resistant plate and heat it in a 600W microwave for 7 minutes. -
3)
make sauce
03:13
Put mayonnaise in a bowl.
Finely chop the salted kombu, add and mix.
Remove 2 from the microwave and let it cool for 5-10 minutes.
Mix the sauce, add the broth from step 2 and mix again. -
4)
仕上げる
06:05
Place 2 on a plate and finish with 3.
Point
Use normal size new onions.
・Make the sauce with a ratio of 3 parts mayonnaise and 1 part salted kelp.
・Leave the sauce for a while so that the umami of the salted kombu comes out.
・When wrapping the new onion in plastic wrap, wrap it like a drawstring to prevent the broth from spilling.
・After heating the new onion, remove the heat until you can touch it. Let it sit for a while to blend with the broth.
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