蒸し野菜（新玉ねぎの塩昆布マヨネーズのせ）｜くまの限界食堂さんのレシピ書き起こし

Peel off the skin of the new onion and wash it.
Cut off the tips and roots, place the roots down, and make 3 cuts.

Wrap 1 one by one with plastic wrap so that the broth does not spill out, and twist the mouth part.
Put it on a heat-resistant plate and heat it in a 600W microwave for 7 minutes.

Put mayonnaise in a bowl.
Finely chop the salted kombu, add and mix.
Remove 2 from the microwave and let it cool for 5-10 minutes.
Mix the sauce, add the broth from step 2 and mix again.

Place 2 on a plate and finish with 3.