蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
ムース（チョコレートムース）｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) Marshmallow : 100g
- (A)牛乳 : 100ml
- ココア : 大さじ2
- 牛乳 : 50ml
- チョコレート : 1かけら
Time required
15minutes
Procedure
-
1)
make marshmallow cream
00:23
Put (A) in a bowl and heat in the microwave at 600W for 2 minutes.
Mix with a whisk. -
2)
make mousse dough
01:05
Add 1 to the cocoa little by little and knead with a spatula so that there are no lumps.
Add the remaining 1 and mix with a whisk.
Add milk and mix. -
3)
cool
02:33
Strain 2 into a small container with a tea strainer.
Cover with plastic wrap and chill in the refrigerator for 2 hours. -
4)
仕上げる
03:17
チョコレートを包丁で刻み、3に乗せて完成。
Point
・The recipe is for 8 pieces.
・We use sugar-free cocoa.
・You can use soy milk instead of milk.
・When heating (A) in the microwave, do not cover it with plastic wrap.
Use a large bowl as the marshmallows will expand when heated.
・Time required does not include 2 hours of cooling in the refrigerator.
・You can top with mint if you like.
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