apron Time required : 20minutes
炒め物(もやしと豚こま肉のウスターソース炒め)|エプロンさんのレシピ書き起こし
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Ingredients
- Pork sesame : 200g
- もやし : 400g
- ごま油 : 大さじ1/2
- (A) Worcestershire sauce : 大さじ3
- (A) Yakiniku sauce : 大さじ3
Time required
10minutes
Procedure
-
1)
cut material
00:18
Place the bean sprouts in a bowl and cut into small pieces with kitchen scissors.
Cut the pork sesame into small pieces using kitchen scissors on a tray. -
2)
炒める
00:43
フライパンにごま油を入れて中火にかける。
豚こま肉を入れ、色が変わるまで炒める。
もやしを加え、混ぜながら水分が飛ぶまで加熱する。 -
3)
味付けをする
01:55
水分が飛んだら(A)を加えて混ぜ、全体に絡めたら完成。
Point
・A simple recipe that can be made with 2 ingredients and 1 frying pan and can be used as a side dish or as a snack.
・A versatile stir-fry recipe that is delicious on a bowl or over udon noodles.
・You can use minced meat for pork tops.
・By cutting with kitchen scissors, there is less washing and you can make it easily.
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