蒸しパン（生おからのチョコ蒸しパン）｜エプロンさんのレシピ書き起こし

・In the video, we introduce the amount of molds that are 15 cm square and 8 cm deep.
・Be sure to choose raw okara that has a high moisture content and is sealed.
・If you like it sweet, you can double the amount of sugar.
・If children are also going to eat it, you can halve the amount of pure cocoa.
・You can use plastic wrap instead of a cooking sheet.
・It becomes even more delicious when chilled.
・When refrigerating, store in Tupperware to prevent drying.