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Sandwich (sandwich with new onion)

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Who horse [cooking expert]

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Ingredients

食パン : 2枚
新玉ねぎ : 1個
薄切りベーコン : 4枚
塩 : ひとつまみ
バター : 10g
granule consommé : 小さじ1/2
(A) Mayonnaise : 大さじ2
(A) Mustard : 小さじ1
(A) Black pepper : 適量

Time required

25minutes

Procedure

1) 下準備をする 01:41
Coarsely chop the new onion.
Finely chop the sliced bacon.
2) 具材を作る 02:35
Heat the butter in a frying pan over medium heat. When the butter melts, add 1 and salt, and fry well until the butter is slightly browned.
When it is lightly browned, transfer it to a bowl, add the consommé granules while it is still hot, mix well, and let it cool for 10 minutes.
When the heat is removed, add (A) and mix well.
3) Sandwich 2 in bread and cut 05:02
Place 1 slice of bread on a wide sheet of plastic wrap, arrange 2 so that the middle is high, and cover with another slice of bread.
Wrap tightly and cut in half to complete.

Point

・We recommend using fresh onions, but you can use regular onions instead.
・If using thick-sliced bacon, 40g can be used instead.
・Mustard can be substituted with mustard, or you can leave it out if you prefer.
・By adding salt when frying the ingredients and frying them for a long time, the moisture of the new onions can be released and the sweetness and umami can be condensed.
・It is easy to burn the ingredients when they start to get colored after frying.
・Add the mayonnaise after removing the heat so that it does not separate.
・If you don't wrap it tightly, the ingredients will leak out when you cut it, so be careful.