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MoLaLa Cook

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Ingredients

(A) Corn oil : 45ml
(A)牛乳 : 50ml
薄力粉 : 55g
卵黄 : 5個
卵白 : 5個分
(B)食塩 : 0.1g
(B)レモン汁 : 2ml
(C)生クリーム : 180g
(C)粉砂糖 : 18g
(C)砂糖 : 45g

Time required

50minutes

Procedure

1) 卵黄生地を作る 00:12
Separate the egg yolks and egg whites into separate bowls.
Freeze the egg whites for about 15 minutes.
After whisking (A), add the cake flour while sifting and mix.
Add egg yolk and mix.
Spread a cooking sheet on the mold.
2) make the dough 02:16
Add (B) to the frozen egg whites from 1 and whisk.
Add the sugar in 3 batches, beating each time.
Add two scoops of meringue to 1 and mix.
Add two scoops in the same way and mix.
Add it back to the egg yolk batter and mix.
3) 焼く 04:31
Pour 2 into the mold of 1.
Flatten the dough.
Bake in an oven preheated to 160 degrees for 25 minutes.
Remove from mold and cool.
4) 生クリームを作る 05:33
(C)を泡立てる。
5) 成形する 06:02
Place 3 upside down on the paper.
Apply 4 to the whole and make a height with 4 at the beginning of the roll.
Roll up the dough, wrap it in paper and chill in the refrigerator for 30 minutes.
6) 仕上げる 07:26
Remove excess cream on 5 sides.
Cut the excess fabric on the sides and cut it into 3cm widths.
Finished on a plate.

Point

・Use a mold of 28 cm x 28 cm.
・Mix (A) thoroughly.
・When baking the dough, place it in the middle of the oven.
・When cutting the dough, wipe the knife with each cut to make the cuts clean.
・When rolling the dough, use a rubber mat or the like to make it easier to roll.
・Use parchment paper for process 5.