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パウンドケーキ（チョコレートバナナパウンドケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 2,354本

Ingredients

banana : 200g (peeled)
(A) Light flour : 130g
(A) Cocoa powder : 20g
(A)Baking powder : 6g
卵 : 2個
グラニュー糖 : 60g
無塩バター : 60g
チョコレート : 50g

Time required

70minutes

Procedure

1) make melted butter 02:18
Place unsalted butter in a bowl and heat in the microwave at 600W for 30 to 40 seconds.
Mix well to dissolve completely.
2) combine the flours 02:40
Add (A) to a bowl and mix well.
3) crush the banana 03:13
Put bananas in a bowl.
Mash well with a masher until it becomes a paste.
4) 生地を作る 04:10
Crack the eggs into a bowl and mix well.
Add granulated sugar and mix quickly for about 30 seconds.
Add 1 and mix well for about 30 seconds.
Sift and add 2 and mix well.
Add step 3, break the chocolate into small pieces with your hands and add.
Mix well so that there is no uneven mixing.
5) 型に入れる 05:57
4を型に流し入れる。
表面をならし、高い所から数回落として空気を抜く。
6) 焼く 06:18
Bake in an oven preheated to 170℃ for 7 minutes.
Remove from the oven and make a vertical slit in the center.
Return to oven and bake for 33 minutes.
Once baked, remove from the oven and remove from the mold.
Remove rough fever.
7) 切り分ける 07:49
クッキングシートを外し、切り分けて完成。

Point

・Materials are for one 18cm pound mold.
- Line the pound mold with parchment paper in advance.
・If using pancake mix, use 150g of pancake mix and adjust the amount of granulated sugar to about half.
- Granulated sugar may be replaced with cane sugar or white sugar.
・When replacing unsalted butter with salad oil, use 60ml of salad oil.
・We use black chocolate.
- Mixing the flour can prevent uneven dough.
・Ripe bananas are recommended, but if you don't have them, heat them in a 600W microwave for about 1 minute to bring out the sweetness.
・When removing the rough heat, be sure to remove it from the mold and remove the rough heat, and be careful not to dry it.