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スコーン（チョコレートスコーン）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

(A) Light flour : 230g
(A) Cocoa powder : 20g
(A)Baking powder : 6g
(A) Cane sugar : 45g
Unsalted butter : 35g
卵 : 50g
牛乳 : 40g
チョコレート : 適量
強力粉 : 適量

Time required

60minutes

Procedure

1) 生地を作る 00:08
Add the eggs to a bowl and mix, then add the milk and mix.
Mix (A) in another bowl, then add everything in the other bowl and mix.
Add melted unsalted butter and mix until the dough comes together, then take it out.
Once the dough is flattened, cut a piece of card in the middle of the dough and layer it on top, repeating this process twice.
Spread an appropriate amount of flour, flatten the dough, cut it in the middle, stack it on top of each other, cut it again and form it into a rectangle about 4cm thick.
2) 生地を焼く 01:58
生地を8等分に切り分け、トレイにクッキングシートを乗せその上に生地を並べる。
190度のオーブンで16分焼く。
3) デコレーションする 02:52
溶かしたチョコレートを焼きあがったスコーンの上に適量かけ、刻んだチョコレートを適量乗せる。
チョコレートが固まったらお皿に並べて完成。

Point

・The amount of egg is the amount of the inside only, not including the shell.
・Make sure to melt the butter in the microwave beforehand.
・Preheat the oven to 190 degrees in advance.
- Cane sugar can be replaced with granulated sugar.
- Cutting the dough quickly will allow it to rise properly when baked.
・The chocolate is for topping, so it's a good idea to prepare melted and chopped chocolate before baking.