タルト（プリンタルト）｜MoLaLa Cookさんのレシピ書き起こし

Put the unsalted butter in a bowl and mix until soft.
Add powdered sugar and mix lightly with a rubber spatula.
Mix with a hand mixer, add condensed milk and mix.
Add beaten egg (for dough) and mix.
Add the cake flour while sifting and mix with a rubber spatula.
Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.

Put (A) in a bowl and mix.
Add milk and heavy cream in that order and mix each time.
Cover tightly with plastic wrap and chill in the refrigerator for 30 minutes.

Sprinkle 1 with flour (not listed) and roll out to a thickness of 5mm.
Remove the dough with a mold.
Put the removed batter into the muffin molds and press to blend.
Gather the rest of the dough together, wrap it in plastic wrap and chill in the refrigerator.

2をザルで濾し、天板に乗せた3に2を9分目まで注ぎ入れる。
200度に予熱したオーブンで25分焼く。
型から取り出し、冷ます。
お皿に盛って完成。