肉巻き（アボカド肉巻き）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#dessert
#Sweets
#Speed cooking
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#Easy
クッキー（チョコチップチョコレートクッキー）｜syun cookingさんのレシピ書き起こし
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- 101.0万人
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- 3.3億回
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- 1,437本
Ingredients
- chocolate : 150g
- チョコレート(チョコチップ用) : 適量
- 薄力粉 : 100g
Time required
20minutes
Procedure
-
1)
melt the chocolate
00:00
Break the chocolate into a heatproof bowl.
Heat in a 500W microwave oven for 2 minutes.
Mix well with a rubber spatula until completely melted and smooth. -
2)
生地を作る
01:01
薄力粉を加え、粉っぽさがなくなるまでゴムベラで混ぜる。
ひと固まりにして、表面にツヤが出るまでこねる。 -
3)
チョコチップを作る
01:34
チョコレート(チョコチップ用)を包丁で刻む。
2に加え、よく混ぜ合わせる。 -
4)
加熱する
02:29
3を6等分にし、手で丸め軽く平らにする。
お皿に並べて、500Wの電子レンジで5分加熱したら完成。
Point
・Chocolate cookies made in the microwave without using eggs or butter.
・When breaking the chocolate, break it evenly so that there is no uneven heating.
・You can add nuts instead of chocolate chips.
・It is good to roll into balls of even size so that there is no uneven heating.
・In step 4, it's a good idea to keep an eye on the food while heating so that it doesn't burn.
・It is good to move it from the plate after removing the rough heat.
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