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20minutes
Roughly cut the pumpkin, put it in a heat-resistant container, wrap it, and heat it in the microwave for about 3 minutes. (A guideline is that you will collapse). When heating is complete, crush it roughly.
Put the sliced carrots and onions in separate heat-resistant containers, wrap them, and heat them in the microwave for about 3 minutes.
Transfer the mixed nuts to a mortar or small plate and crush them into pieces.
Put the heat-treated pumpkin in a bowl and mix well with the cream cheese. Add an appropriate amount of carrots, onions, sliced cucumbers and salt and pepper and mix.
Add mayonnaise and your favorite toppings to finish and mix gently to complete.
・ A salad recipe made with fluffy pumpkin and creamy cheese.
-Can be used for lunch boxes and is ideal as a pre-made recipe.
・ It is delicious even if you put it on bread and toast it.
・ If you slice the cucumber into thin slices and then squeeze the water out with a little salt, it will not become watery when it is made.
・ Add mixed nuts, raisins, and grated cheese as you like.
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