Genki Sweets Time required : 75minutes
ホットサンド（餅とあんこのホットサンド）｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こしお気に入りに追加
- Plain bread : 2 sheets
- あんこ : 45g
- 切り餅 : 1個
- バター : 10g
Spread red bean paste on the bread.
Place the moistened kirimochi on a heat-resistant plate and heat in a 600w microwave for 50 seconds.
Put the kirimochi on top of the red bean paste and sandwich it with another slice of bread.
Add half the butter to the pan and let it melt.
Add 1 and add a brown color while holding down.
Add the rest of the butter, turn it over and hold it down while browning.
Cut in half and serve on a plate to complete.
・The amount is for one person.
・There is no difficult process, and you can easily make it with one frying pan.
・You can easily make it by sandwiching the heated rice cake before coloring it.
・It becomes a delicious finish by coloring it well with butter.
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