ブラウニー（板チョコレートのブラウニー）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 65minutes
#Bread
#Sweets
#Speed cooking
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ホットサンド（餅とあんこのホットサンド）｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Plain bread : 2 sheets
- あんこ : 45g
- 切り餅 : 1個
- バター : 10g
Time required
15minutes
Procedure
-
1)
prepare
00:36
Spread red bean paste on the bread.
Place the moistened kirimochi on a heat-resistant plate and heat in a 600w microwave for 50 seconds.
Put the kirimochi on top of the red bean paste and sandwich it with another slice of bread. -
2)
bake
01:02
Add half the butter to the pan and let it melt.
Add 1 and add a brown color while holding down.
Add the rest of the butter, turn it over and hold it down while browning.
Cut in half and serve on a plate to complete.
Point
・The amount is for one person.
・There is no difficult process, and you can easily make it with one frying pan.
・You can easily make it by sandwiching the heated rice cake before coloring it.
・It becomes a delicious finish by coloring it well with butter.
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