スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
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Cake (Yogurt Cheesecake) | Transcription of recipe by syun cooking
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Ingredients
- Cream cheese : 200g
- 砂糖 : 50g
- 無糖ヨーグルト : 100g
- 薄力粉 : 20g
Time required
15minutes
Procedure
-
1)
knead the cream cheese
00:30
Place the room temperature cream cheese in a bowl and knead with a rubber spatula until smooth.
-
2)
生地を作る
01:05
1に砂糖を加え、クリーム状になるまで練り混ぜる。
無糖ヨーグルトを加えて、なめらかになるまでよく混ぜる。
薄力粉を加え、ゴムベラで粉っぽさがなくなるまでよく混ぜる。 -
3)
加熱する
02:38
タッパーに2を流し入れ、表面を平らにならす。
ラップをして500Wの電子レンジで5分加熱する。
粗熱を取り、冷蔵庫で1晩冷やしたら完成。
Point
・In the video, the amount for one 15cm x 13cm Tupperware is introduced.
・Bring the cream cheese to room temperature.
・When using cold cream cheese, heat it in a 500W microwave for about 30 seconds before using.
・If you shake the cake flour before using it, it will blend in quickly.
・You can sprinkle powdered sugar if you like.
・Chilling time in the refrigerator is not included in the required time.
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