おはぎ（抹茶おはぎ）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

Put the glutinous rice into the inner pot of the rice cooker and grind it.
Discard the sharpening water (not listed).

Put (A) in 1.
Put in a rice cooker and cook.
mix the whole thing.

Divide the red bean paste into 25-30g pieces and tear them apart.
Dip your hands in water (not listed) and tear 2 into 70g pieces.
Dip your hands in water (not listed) and spread the ohagi over your palms.
Put red bean paste on top and wrap.
Close and roll.
Make and complete in the same way.