蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
おはぎ（抹茶おはぎ）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 473本
Ingredients
- sticky rice : 1 go
- (A) Matcha ice cream : 1個(200g)
- (A) Edamame : 70g
- (A) water : 100g
- つぶあん : 150g〜180g
Time required
80minutes
Procedure
-
1)
grind sticky rice
00:59
Put the glutinous rice into the inner pot of the rice cooker and grind it.
Discard the sharpening water (not listed). -
2)
to cook
02:23
Put (A) in 1.
Put in a rice cooker and cook.
mix the whole thing. -
3)
mold
03:51
Divide the red bean paste into 25-30g pieces and tear them apart.
Dip your hands in water (not listed) and tear 2 into 70g pieces.
Dip your hands in water (not listed) and spread the ohagi over your palms.
Put red bean paste on top and wrap.
Close and roll.
Make and complete in the same way.
Point
・A recipe for matcha ohagi made with matcha ice cream.
・Frozen green soybeans with a salty taste are used.
・Easy to make with a rice cooker.
・The amount is for 6 pieces.
・In step 2, mix the edamame into the mixture.
・The saltiness of the edamame draws out the sweetness and makes it delicious.
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