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25minutes
Break off the hard part at the base of the asparagus.
Remove the hard skin from the root with a peeler.
Sprinkle the thinly sliced pork belly with salt and pepper.
Top with asparagus and roll tightly.
Put (A) in a container and mix.
フライパンを熱して3を並べる。
中火〜強火で表面に焼き目をつける。
蓋をして弱火で3分焼く。
3を入れて混ぜる。
お皿に4を盛る。
粉チーズを散らして完成。
・Recipe for asparagus and pork belly rolls that are easy to make and low in sugar.
・The amount is for two people.
・Carbohydrate content per serving is 2.9g.
・When you add the sauce in step 4, be careful not to burn it.
・During step 4, taste and adjust the strength of each seasoning to your liking.
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