生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
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すき焼き（しらたきのすき焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Shirataki : 200g
- 卵 : 1個
- (A)醤油 : 小さじ4
- (A)砂糖 : 小さじ2
- (A)みりん : 大さじ1
- (A)うま味調味料 : 5振り
- (A)牛脂 : 1/2個
Time required
5minutes
Procedure
-
1)
Prepare the shirataki
02:04
Wash the shirataki with lukewarm water from the faucet and cut it in half with kitchen scissors.
-
2)
加熱する
02:34
Put 1 and (A) in a small frying pan and bring to a boil.
Boil until the water is gone and it's done.
Eat with beaten egg.
Point
・If you don't have beef tallow, you can use lard, but we recommend using beef tallow because the flavor and fat of the beef are important.
・You can add 1 beef tallow, but it will be heavy, so we recommend 1/2.
・You can sprinkle 1g of dried bonito powder if you want a dashi flavor, but it's delicious even without it.
・Eggs can be added at the end of heating and eaten soft-boiled.
・You can use shichimi pepper to change the taste.
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