食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
漬物（きゅうりのラー油漬け）｜フリーランス料理人の部屋さんのレシピ書き起こし
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- Number of Videos
- 524本
Ingredients
- Cucumber : 3 (300g)
- 白ごま : 適量
- (A) Sugar : 大さじ1
- (A) Vinegar : 大さじ6
- (A) Soy sauce : 大さじ2
- (A) Sesame oil : 大さじ1
- (A) chili oil : 大さじ1/2
Time required
10minutes
Procedure
-
1)
prepare the cucumber
00:19
Cut off both ends of the cucumber.
Cut diagonally into 5mm wide strips.
put in a bowl. -
2)
mix the seasonings
01:01
Put (A) in another bowl and mix.
-
3)
pickle
01:21
Put 1 into 2.
Mix and cover with paper.
Place in the refrigerator for 30 minutes to 1 hour. -
4)
盛り付ける
01:55
Place 3 on a plate and sprinkle with white sesame to complete.
Point
・A simple and delicious pickled cucumber recipe.
・You can easily make it by cutting and pickling.
・Even if you change the cucumber to daikon radish or Chinese yam, it will be delicious.
・Time does not include 30 minutes to 1 hour in the refrigerator.
・If you don't have time to pickle, you can make it quickly and it's perfect for when you want another dish.
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