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レタス巻き（カニカマボコのレタス巻き）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

lettuce : 1 piece
カニカマボコ : 10本
ポン酢 : 適量
ごま油 : 適量
マヨネーズ : 適量
一味唐辛子 : 適量
辛子 : 適量

Time required

20minutes

Procedure

1) Prep the lettuce 00:47
Remove the lettuce core.
Separate the leaves and wash them in a bowl.
Prepare boiling water (not listed) and ice water (not listed).
Add salt (not listed) to hot water (not listed).
Add lettuce and boil.
Take it out and put it in ice water (not listed).
Separate the lettuce into large and small leaves.
Drain.
Wipe dry with a towel.
2) roll 03:49
Make a rectangle with the large lettuce leaves facing down.
Arrange crab sticks in the center and roll.
3) finish 05:23
Cut 2 into bite-sized pieces.
Serve on a plate.
Add ponzu sauce and sesame oil.
Finished with mayonnaise, mustard, and chili pepper.

Point

・You can substitute chili oil for sesame oil.
Remove any dirty parts of the lettuce leaves.
・By adding salt (not listed) to hot water (not listed), the lettuce color will improve.
・You can substitute ham for crab sticks.
・Because the appearance is beautiful, it is most suitable for a party dish.