レタス巻き（カニカマボコのレタス巻き）｜けんますクッキングさんのレシピ書き起こし

Remove the lettuce core.
Separate the leaves and wash them in a bowl.
Prepare boiling water (not listed) and ice water (not listed).
Add salt (not listed) to hot water (not listed).
Add lettuce and boil.
Take it out and put it in ice water (not listed).
Separate the lettuce into large and small leaves.
Drain.
Wipe dry with a towel.

Make a rectangle with the large lettuce leaves facing down.
Arrange crab sticks in the center and roll.

Cut 2 into bite-sized pieces.
Serve on a plate.
Add ponzu sauce and sesame oil.
Finished with mayonnaise, mustard, and chili pepper.