白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
炒飯（豚バラ肉と卵の炒飯）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- rice : 180g
- 豚バラ肉 : 40g
- 長ネギ : 20g
- 卵 : 1個
- salt : moderate amount
- 塩胡椒 : 適量
- 醤油 : 大さじ1/3
- ごま油 : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:15
Insert a knife along the fiber of the green onion, turn it around, and roughly chop it.
Cut the pork belly into long strips, turn over, and cut into small pieces. -
2)
mix
01:02
Put rice, egg, 1, and salt in a bowl and mix.
-
3)
heat up
01:26
Add sesame oil to a frying pan and heat over medium heat.
Add 2 and stir-fry.
When it comes loose, add soy sauce and fry.
Add salt and pepper and fry. -
4)
盛り付ける
02:35
お椀に3を入れて、お皿に盛って完成。
Point
・Easy recipe for fried rice using pork belly and eggs.
・You can make it just by mixing the ingredients and frying.
・It is easy to make by mixing the ingredients in advance.
・The amount is for one person.
・Taste and adjust the amount of salt and pepper.
・In step 2, mix well so that the ingredients are uniform.
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