チキンステーキ（鶏むね肉辛子マヨネーズ焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

Cut the onion into wedges.
Remove seeds and membranes from peppers and roughly chop.
Remove the seeds and pulp from the bell pepper and roughly chop.

Make a cut in the center of the chicken breast and make it double-sided.
Make light cuts.

Heat oil in a frying pan over medium heat.
Add 1, skin side down, sprinkle with salt and bake for about 5 minutes.
Flip over and cook the other side over low heat for 7 minutes.
Take it out and cut it into bite-sized pieces.
Return it to the frying pan and heat over low heat.
Add (A) to the edge and mix.
Place 1 on top of (A) and stir-fry.
Sprinkle with black pepper.

3をお皿に盛り付けて完成。