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15minutes
Wash the komatsuna.
Remove the roots and cut into 5 cm wide pieces.
Relax the roots.
Separate the stems and leaves.
Put (A) in a container and mix.
Heat a frying pan and add sesame oil.
Add the komatsuna stems and stir-fry until the desired firmness is achieved.
Add the komatsuna leaves and fry.
Add 2 and fry to evaporate the alcohol.
お皿に3を盛って完成。
・Recipe for stir-frying low-sugar Japanese mustard spinach with oyster sauce.
・The amount is for 3 people.
・Carbohydrate content per serving is 1.7g.
・It is a side dish recipe that is ideal for small bowls.
・At the end of step 3, taste and adjust the strength of each seasoning to your liking.
백종원 PAIK JONG WON Time required : 20minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 40minutes
Low-carb restaurant / masa Time required : 15minutes
Kottaso Recipe [Kottaso Recipe] Time required : 60minutes
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