蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
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揚げ物（ポテトスナック）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- potatoes : 2-3 pieces
- 塩 : 少々
- Salad oil : 適量
Time required
20minutes
Procedure
-
1)
prepare the potatoes
01:04
Slice the potatoes with a slicer and put them in a bowl.
Sprinkle with salt and mix to incorporate. -
2)
heat up
02:40
Add salad oil to a frying pan and heat over medium-low heat.
Squeeze 1 and squeeze out the water, gather it in a bite size, put it in a frying pan and heat it.
Flip over when the edges are colored.
Heat for 2-3 minutes.
Remove to a vat and drain the oil. -
3)
Serve
05:18
Completed with 2 on a plate.
Point
・The amount is for two people.
・The slicer uses a slicer for julienne.
・During step 1, cut the potatoes into strips.
・Olive oil may be substituted for salad oil.
・Make sure that the heat is not too strong during step 2.
・You can add pepper or aonori to finish if you like.
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