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丼(卵丼)|食事処さくらさんのレシピ書き起こし

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Ingredients

  • egg : 2 pieces
  • 玉ねぎ : 1/4個
  • (A) water : 80ml
  • (A) Shirodashi : 小さじ2
  • (A) Sugar : 小さじ1
  • (A) Katakuriko : 小さじ1
  • (B)水 : 小さじ1
  • (B)片栗粉 : 小さじ1
  • (B)マヨネーズ : 小さじ1
  • 塩 : 1つまみ
  • ご飯 : 適量
  • 刻み海苔 : 適量
  • 鰹節 : 適量
  • 醤油 : 適量

Time required

15minutes

Procedure

  1. 1) prepare the onions 00:19

    Remove onion roots.
    Make several cuts on the side and cut into 5 mm wide pieces.

  2. 2) make sauce 01:19

    Put (A) in a container and mix.

  3. 3) make egg wash 01:53

    Crack the eggs into another container and mix to cut the whites.
    Add (B) and mix.

  4. 4) 玉ねぎを加熱する 02:35

    フライパンを弱火にかけて油(分量外)をひく。
    1を入れて塩を振って炒める。
    炒めた玉ねぎを3に入れて混ぜる。

  5. 5) ご飯の準備をする 03:30

    器にご飯を盛る。
    刻み海苔と鰹節を乗せる。
    醤油をかける。

  6. 6) 具材を加熱する 03:49

    フライパンを弱中火にかける。
    油(分量外)をひく。
    4を流し入れて混ぜる。
    30秒ほど底の卵液を温める。

  7. 7) 盛り付ける 04:38

    6を5にかける。
    2を弱火にかけて温めて卵にかけて完成。

Point

・Egg bowl recipe that can be easily made.
・The amount is for one person.
・By wrapping the cut onions in plastic wrap, you can reduce the amount of dishes to wash.
・By heating the onions, the sweetness is enhanced.
・During step 6, if the egg liquid on the surface does not move, it is a guideline that the egg is half-boiled.

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