プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
#Vegetable dishes
#pottery
#Appetizers
#Side dishes
#Complimented rice
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チヂミ（玉ねぎチヂミ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- onion : 1 piece
- 塩 : 小さじ1/4
- 片栗粉 : 大さじ4
- 卵 : 1個
- ツナ缶 : 小1缶
- ピザ用チーズ : 適量
- ごま油 : 適量
Time required
30minutes
Procedure
-
1)
prepare the onions
01:17
Cut the onion in half and remove the core.
Cut into 1 cm wide squares. -
2)
make the dough
02:49
Add salt to 1 and knead until moisture comes out.
Add potato starch and mix.
Crack in the eggs.
Add canned tuna and mix.
Add pizza cheese and mix. -
3)
bake
04:54
Heat a frying pan.
Drizzle sesame oil.
Divide 2 into 8 equal parts.
Cover with a lid and steam over medium to low heat for 3 minutes.
Flip and cook for 2-3 minutes until the other side is browned.
Take it out and bake the rest of the dough in the same way.
Point
・The amount is equivalent to 8 pancakes with a diameter of 6 cm.
・We use new onions.
・Cut the onion into cubes to add texture.
・ Rubbing the onions with salt makes it easier to cook.
・The amount of cheese for pizza is your preference.
・When baking, put water (not listed) in the frying pan and heat it.
・If you like, you can eat it with vinegar soy sauce, mustard, or Worcestershire sauce.
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