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炒飯（ウスターソースの炒飯）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

(A)ウスターソース : 大さじ1
(A)オイスターソース : 大さじ1/2
(A)砂糖 : 大さじ1/2
(A)けずり粉 : 小さじ1
(A)マヨネーズ : 大さじ1/2
(A)カレー粉 : 小さじ1/4
サラダ油 : 大さじ1
豚肉 : 80g
玉ねぎ : 1/4個
にんにく : 1片
塩コショウ : 4振り
ごはん : 1杯分
ニラ : 1本
卵黄 : 1個
ラー油 : 適量

Time required

20minutes

Procedure

1) 下準備をする 02:10
Cut the onion into 1 cm wide cubes.
Crush the garlic, remove the sprouts, and roughly chop.
Cut the chives into small pieces.
Cut the pork into bite-size pieces.
2) ソースを作る 03:30
ボウルに(A)を入れよく混ぜる。
3) 具材とごはんを炒める 04:31
Heat a frying pan with salad oil over medium heat, and when it is warm, add the pork, onion, and garlic from step 1, sprinkle with salt and pepper, and fry until the ingredients are browned.
When the rice is browned, add the rice, stir-fry while loosening the lumps, and move to one corner of the frying pan.
Put 2 in the empty space and lightly char.
4) お皿に盛り付けをする 06:32
Arrange 3 on a plate, top with egg yolk, and finish with chili oil if desired.

Point

・Fish powder, dashi powder, or bonito flakes can be used as shaving powder.
・You can use any part of pork you like.
・If using pork loin for tonkatsu, cut the pork into 1cm-wide cubes, the same as the onions.
・You can also use small green onions as a substitute for chives.
・It's also delicious if you add green onions, cabbage, red pickled ginger, green laver, fried eggs, etc.
・When frying the rice, fry the rice so that the fat from the pork coats the rice to make it moist and crispy.