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フロランタン（ホットケーキミックスのフロランタン）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

Unsalted butter (for the dough) : 50g
ホットケーキミックス : 100g
卵 : 1/2個(約25〜30g)
(A) Unsalted butter : 大さじ3(30g)
(A) Sugar : 大さじ3(約35g)
(A) Milk : 大さじ2(約35g)
(A)Honey : 大さじ2(約45g)
アーモンドスライス : 80g

Time required

60minutes

Procedure

1) make the dough 00:57
Put unsalted butter (for the dough) in a bowl and heat it in a 200W microwave for 30 to 40 seconds.
Knead with a rubber spatula.
Add the pancake mix and mix in a cutting motion.
Beat the eggs and mix.
Place the dough on aluminum foil and cover with plastic wrap.
Flatten it, place it on a wet cloth, and use a rolling pin to roll it out into a 20cm square.
2) bake 02:10
Place on a toaster baking sheet.
Remove the wrap.
Bake in a toaster at 180 degrees for about 6 to 7 minutes, then cover with a spoon after 3 minutes.
3) make caramel 02:59
Put (A) into a small pot and heat over medium heat.
Once it boils, stir and heat for 2 to 3 minutes.
Turn off the heat, add the almond slices and mix.
4) キャラメルを乗せて焼く 03:49
3を2に外側をあけるように乗せる。
アルミホイルで壁を作り、180度のトースターで約15〜20分焼く。
10〜15分粗熱をとる。
5) 仕上げる 04:42
4にクッキングシートを被せてまな板を乗せて裏返す。
端を切り落とす。
半分に切って端を切り落とす。
3cm幅に切って完成。

Point

・Be careful when baking in the toaster as it can easily burn.
・If you want to make sesame flavor, use 30g of unsalted butter and 30g each of white and black sesame seeds instead of almond slices.
・If you like, you can use black tea bags to make the dough taste like black tea, or use instant coffee to make it taste like coffee.