syun cooking Time required : 10minutes
炒め物(キャベツの蒸し炒め)|元気ママキッチンさんのレシピ書き起こし
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Ingredients
- cabbage : 1/4 piece
- (A)オリーブオイル : 1回し〜2回し
- (A)コンソメ : 小さじ1/2
- (A)ブラックペッパー : 適量
- (A)水 : 大さじ1〜2
Time required
20minutes
Procedure
-
1)
prepare the cabbage
00:08
Cut the cabbage into thick strips.
Put in a pot with a lid. -
2)
season
00:26
Insert (A).
-
3)
heat up
00:52
Cover 2.
Bring to a boil over medium heat, then reduce heat to low.
Mix everything in between.
Boil for 10 minutes or longer and it's done.
Point
・You can increase the amount of cabbage if you like.
・Use your favorite consommé.
・Black pepper can be added later.
・Adjust the cooking time to your liking.
・It goes well with meat dishes, sandwiches, and hot dog ingredients.
・You can change the consommé to Japanese-style dashi stock or chicken stock.
・You can arrange it with soy sauce, vinegar soy sauce, or mayonnaise.
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