ケーキ（カップアイスクリームとホットケーキミックスのレモンパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
チーズ（牛乳とヨーグルトのクリームチーズ風）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- milk : 450g-500g
- 無糖プレーンヨーグルト : 400g
Time required
15minutes
Procedure
-
1)
heat up
00:46
Put the milk in a pan and heat it.
Mix unsweetened plain yogurt.
Mix the milk and when it boils, turn off the heat.
Add unsweetened plain yogurt and mix well.
Heat over low heat for 3 minutes without touching. -
2)
filter
02:56
Filter 1 with kitchen paper.
-
3)
Mazeru
03:34
Put 2 in a mixer and mix.
Wrap with kitchen paper and squeeze to complete.
Point
・The recipe that is most suitable for a diet.
・You can squeeze it in step 2.
・The weight after straining is about 150g.
・You can add 1 to 2 pinches of salt if you like.
・You can arrange it as an ingredient for cheesecake or pancakes.
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