Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
ティラミス（マスカルポーネチーズのティラミス）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- (A)Fresh cream : 200ml
- (A) Cane sugar : 大さじ3
- (A) Vanilla extract : 小さじ1
- マスカルポーネチーズ : 200g
- (B) Instant coffee : 大さじ2
- (B) Cane sugar : 大さじ4
- (B) Cocoa powder : 大さじ3
- お湯 : 100ml
- フィンガービスケット : 適量
- ココアパウダー : 適量
- いちご : 適量
Time required
10minutes
Procedure
-
1)
make the dough
00:05
Place the bowl over ice water (not listed).
Add (A) and whisk while cooling.
Add mascarpone cheese and mix. -
2)
make coffee liquid
01:10
Put (B) in a bowl and add hot water little by little to dissolve.
-
3)
put in a container
01:42
Soak the finger biscuits in 2 and place in a container.
Enter 1.
Sprinkle with cocoa powder.
Finish by decorating with strawberries.
Point
- Tiramisu recipe that is easy to make just by mixing without using fire.
・Amount for 8 pieces.
・Use the container of your choice.
・If you like, you can wrap it at the end and give it as a gift.
・By adding cocoa powder to the coffee liquid in which the finger biscuits are soaked, they are given a chocolate flavor.
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