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リゾット（コンソメと粉チーズのシンプルリゾット）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

water : 600㏄
オリーブオイル : 小さじ2
にんにく : 1片
玉ねぎ : 1/4個
rice : 100g
コンソメ : 小さじ１と1/2
バター : 15g
粉チーズ : 20g
黒コショウ : 適量
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) 下準備をする 02:29
玉ねぎをみじん切りにする。
にんにくもみじん切りにする。
水を沸かしておく。
2) リゾットを煮詰めていく 03:49
Put olive oil in a frying pan and fry 1 garlic.
Add 1 onion and sauté until translucent.
When the onions turn brown, add the rice and stir-fry, then add the consomme and stir-fry further.
Add an appropriate amount of the boiled water from step 1, shake it over medium heat, and add more water when the water is reduced and the rice becomes visible, and boil down for 15 minutes.
After simmering for 15 minutes, add butter and grated cheese and mix lightly.
3) お皿に盛り付けをする 08:33
Place 2 on a plate and sprinkle with black pepper and parsley to complete.

Point

・You can use pizza cheese (30g) instead of grated cheese.
・When making two servings, double the amount of ingredients and slightly reduce the amount of hot water to be boiled.
・Use the rice without washing it to prevent the starch from leaching out when stir-frying.
・Fry the rice so that it absorbs the umami of the onion and the olive oil with the aroma of the garlic.
・It is better to add warm water, so if possible, boil it again.
・If you mix too hard, the starch will melt and the viscosity will increase, so shake the frying pan while boiling.