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煮物（肉じゃが）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

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Shinpei Kurihara "Feast Channel"

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Ingredients

sliced beef : 250g
じゃがいも : 500g
玉ねぎ : 180g
(A) Water : 250cc
(A) Soy sauce : 大さじ3
(A) Liquor : 大さじ2
(A) Mirin : 大さじ2
(A) Sugar : 大さじ2

Time required

45minutes

Procedure

1) cut material 01:25
Peel the skin of the potatoes, remove the sprouts, and cut into 5-6cm squares.
Lightly wash the potatoes.
Cut the onion along the grain into 1 cm thick pieces.
2) simmer 02:55
Put (A) in a pot, mix, and put the cut side of the potatoes down.
Add the onions and beef slices and heat over medium heat.
When it boils, loosen the meat lightly and simmer over medium-low heat for 20 minutes.
When the broth is reduced, turn off the heat, mix the whole, cover with a lid and let it sit for 15 minutes.
Finished on a plate.

Point

・Cut the potatoes into large pieces so that they do not become too soft.
・For step 2, use a small pot so that the potatoes are about 90% submerged in the seasoning.
・In step 2, be sure to simmer the potatoes at the bottom.
・When the broth is reduced and the surface of the potatoes is slightly crumbled, turn off the heat.