煮物（肉じゃが）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

Peel the skin of the potatoes, remove the sprouts, and cut into 5-6cm squares.
Lightly wash the potatoes.
Cut the onion along the grain into 1 cm thick pieces.

Put (A) in a pot, mix, and put the cut side of the potatoes down.
Add the onions and beef slices and heat over medium heat.
When it boils, loosen the meat lightly and simmer over medium-low heat for 20 minutes.
When the broth is reduced, turn off the heat, mix the whole, cover with a lid and let it sit for 15 minutes.
Finished on a plate.