煮物（豚こま肉のハッシュドビーフ風煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
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Marinade (marinated mini tomatoes) | Kukipapa cooking channel's recipe transcription
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Ingredients
- Mini Tomato : moderate amount
- グラニュー糖 : 100g
- 水 : 500g
Time required
15minutes
Procedure
-
1)
make syrup
00:18
Put granulated sugar and water in a pan.
Bring to a boil and remove from heat. -
2)
Preparing mini tomatoes
00:45
Remove the stem of the mini tomato.
Wash with water.
Boil hot water (not listed) in another pot and boil for about 10 seconds.
Place in ice water (not listed) to cool and remove.
Peel off the skin with a knife or your hands and put it in a bowl. -
3)
finish
02:17
Pour chilled 1 over 2.
Cover with plastic wrap and put in the refrigerator overnight.
Arrange on a plate and complete.
Point
A recipe for marinated tomatoes with a fruity taste.
・It can be stored in the refrigerator for 5 to 7 days.
・You can eat it the day after you make it.
・Make it with granulated sugar because it will be too sweet if you make it with other sugar.
・You can compote various things such as grapes, melons, and persimmons with the syrup of this recipe.
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