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煮物(ちくわとこんにゃくのピリ辛煮)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Chikuwa : 120g
  • こんにゃく : 220g
  • ごま油 : 大さじ1
  • 輪切り唐辛子 : 適量
  • (A)水 : 100ml
  • (A)鰹節 : 2g
  • (A)うま味調味料 : 5振り
  • (A)醤油 : 大さじ2
  • (A)みりん : 大さじ2
  • (A)酒 : 大さじ2

Time required

20minutes

Procedure

  1. 1) prepare the material 02:40

    Wash the konnyaku with lukewarm water from the tap.
    Scrape the konjac and chikuwa into bite-sized pieces with a spoon.

  2. 2) 加熱する 04:30

    フライパンにごま油を入れて熱し、こんにゃくを入れて炒める、
    軽く水分が出たらちくわを加えて炒める。
    輪切り唐辛子を入れて炒める。
    こんにゃくの泡が消え、ちくわに焼き色がついたら(A)を加える。
    沸騰したら蓋をせず弱中火で10分煮込む。
    水分が飛んだら完成。

Point

・Konnyaku can be washed with lukewarm water to remove the smell.
・By shaving the konnyaku and chikuwa with a spoon, the cross section becomes larger and the flavor is easier to permeate.
・By frying the konnyaku first to draw out the moisture, the flavor will permeate easily.
・To change the taste, you can eat it with chili oil or mustard.

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