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ソース（タルタルソース）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : Three
マヨネーズ : 大さじ6
らっきょう : 8粒
玉ねぎ : 1/4個
牛乳 : 大さじ1
砂糖 : 1 and 1/2 tsp
醤油 : 1/4 teaspoon
鶏がらスープの素 : 小さじ1/4
酢 : 大さじ1/2
塩(卵用) : 小さじ1/2
Salt (for finishing) : ひとつまみ
パセリ : 適量

Time required

15minutes

Procedure

1) boil an egg 01:32
Put water (not listed) in a pot, bring to a boil, add salt (for eggs) and eggs and boil.
Keep boiling and boil for 11 minutes.
Remove the eggs and put them in ice water (not listed) and cool for 10 minutes.
2) prepare the material 02:50
Chop the onion and put it in a heatproof bowl.
Cover with plastic wrap and heat in a 600W microwave for 50 seconds, then spread out in a bowl to cool.
Coarsely chop the scallions.
Finely chop the parsley.
Peel the shell of 1, cut in half, and separate the white and yolk.
Place the yolks in a separate bowl and finely chop the whites.
3) mix the ingredients 05:18
Crush the yolk of 2 with a rubber spatula.
Add sugar and mix.
Add milk and vinegar and mix.
Add the chicken stock powder, salt (for finishing), shallots, and onions, and mix.
Add mayonnaise and egg whites and mix.
Add soy sauce, pepper and parsley and mix.

Point

Use cold eggs that have just been taken out of the refrigerator.
・By adding salt in step 1, the egg white will harden when the shell cracks.
・By soaking in ice water in step 1, the shell can be peeled cleanly. A cooling agent may be used.
・You can heat the onions in the microwave in step 2 to remove the spiciness.
・Finally, taste and adjust the taste with salt.