そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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油そば（味噌バター油そば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 21.2億回
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- 2,935本
Ingredients
- (A) Miso : 2 teaspoons
- (A) Soy sauce : 大さじ1/2
- (A) Mirin : 大さじ1
- (A) Liquor : 大さじ1
- (A) Sugar : 小さじ1/3
- (A) Sesame oil : 小さじ1
- (A) Umami seasoning : 6振り
- (A) grated garlic : 1/2片
- (A) black pepper : 適量
- 焼きそば麺 : 1袋
- 鰹節 : 適量
- green onion : 適量
- 卵黄 : 1個
- バター : 10g
Time required
5minutes
Procedure
-
1)
mix the seasonings
02:41
Put (A) in a container and mix.
-
2)
heat up
05:11
Add yakisoba noodles to 1.
Cover and heat in the microwave at 600W for 2 minutes and 30 seconds. -
3)
finish
05:51
Mix 2.
Sprinkle dried bonito and green onions.
Finished with egg yolk and butter.
Point
・The amount is for one person.
・Can be made without using a kitchen knife.
・Grated garlic is grated raw garlic, but tube garlic can be used instead.
・If you use miso with dashi stock, you don't have to add bonito flakes.
・By adding mirin and sake, the yakisoba noodles will be flavored.
・If you like, you can add egg whites after heating in the microwave.
・You can change the taste by adding chili oil or vinegar to your liking.
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