#Vegetable dishes #Appetizers #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #spring

じゃがバター（新じゃがいものじゃがバター）｜George ジョージさんのレシピ書き起こし

お気に入りに追加

George George / Jojiro ch's person

Number of Subscribers: 116.0万人
Number of View: 3.3億回
Number of Videos: 600本

Ingredients

新じゃがいも : 10個
タイム : 2～3枝
ローズマリー : 1枝
パセリ : 適量
バター : 20g
にんにく : 1片
レモン汁 : 適量
黒コショウ : 適量
オリーブオイル : 適量

Time required

25minutes

Procedure

1) じゃがいもの下準備をする 00:32
Place the new potatoes in a bowl and wash them under running water.
Drain and wipe well with kitchen paper.
Remove sprouts from new potatoes.
Place on aluminum foil, sprinkle with olive oil and salt, and top with thyme.
Cover tightly with aluminum foil and roast in the oven at 180-200 degrees for 10 minutes.
Remove the aluminum foil, cut it in half, and make a grid-like cut in the cross section.
2) 焼く 04:06
Pour plenty of olive oil into the frying pan.
Arrange the pieces with the cross section facing down, add the rosemary, and bake.
Bake for about 5 minutes until golden brown, then turn over and sear the skin side.
Bake for about 3 minutes, then flip again and add butter and salt.
Scoop out the oil with a spoon and swirl it around the new potatoes to absorb the oil.
Add the minced garlic to the bottom of the frying pan and cook over low heat until fragrant.
Sprinkle with thyme leaves and lemon juice.
Add black pepper and chopped parsley and toss lightly.
3) Serve 05:50
Arrange on a plate and sprinkle with black pepper.

Point

・You may heat it in the microwave instead of the oven. In that case, wrap it in wet kitchen paper, wrap it, and heat it at 600W for 3 to 5 minutes.
・As the final step is to cook it in a frying pan, there should be just a little bit of core remaining after you take it out of the oven.
- By making a cut in the cross section of the new potato, the flavor will absorb more easily.
・It's best to heat slowly and let the new potatoes absorb the oil.