かき揚げ（ちくわと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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磯辺揚げ（チーズちくわの磯辺揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- Chikuwa : 4
- Cheese (salmon type) : 2本
- (A) Water : 大さじ2
- (A) Mayonnaise : 小さじ1
- (A) soft flour : 大さじ2
- (A) Katakuriko : 小さじ2
- (A) Aonori : 小さじ1/2
- 揚げ油 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the Chikuwa
01:40
Cut the chikuwa into quarters.
Cut cheese in half lengthwise and cut into quarters.
Fill the holes in the chikuwa with cheese. -
2)
put on clothes
03:35
Put (A) in a bowl and mix so that no lumps are formed.
Add 1 and wrap the batter around. -
3)
fry
04:18
Add frying oil to a frying pan and heat to 180 degrees.
Add 2 and fry for about 1 minute while rolling.
When the surface hardens, take it out and drain the oil for about 3 minutes.
Finished on a plate.
Point
・Aonori can be substituted with sea lettuce.
・You can use your favorite cheese.
・In step 1, match the cheese to the size of the holes in the chikuwa before stuffing.
・For frying oil in step 3, use about 1 cm from the bottom of the frying pan.
・Adding potato starch to the batter improves the texture.
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