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Nanban Soba (Eggplant Nanban Soba) | Recipe transcription by Kenmasu Cooking

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Cooking

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Ingredients

boiled soba : 1 serving
ナス : 1本
ピーマン : 1個
油揚げ : 1枚
長ネギ : 適量
油 : 大さじ1と1/2
(A)Water : 400cc
(A) Mentsuyu : 80cc

Time required

15minutes

Procedure

1) cut the ingredients 01:04
Cut off the stems of the eggplants, cut them in half lengthwise, and then cut them diagonally into 5mm wide pieces.
Cut the peppers in half lengthwise, remove the seeds, and cut into 5mm pieces.
Cut the fried tofu in half lengthwise and then into 5mm wide pieces.
2) heat up 02:17
Heat a frying pan and add oil.
Add 1 and fry until lightly browned.
Add (A) and heat.
Add boiled soba noodles and loosen with chopsticks.
Add diagonally sliced green onions and heat until boiling.
3) 盛り付ける 05:17
器に2を盛り付けて完成。

Point

・When frying the ingredients in step 2, stir-fry until you can pierce the eggplant without using force with chopsticks.
・We use 3x concentrated mentsuyu.
・Since boiled soba is used, the boiling time is short.
・If you don't have green onions, you don't need to use them.
・When serving, it is best to place the ingredients on top of the soba noodles.