Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
炒飯(レタス炒飯)|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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Ingredients
- cooked rice : 200g
- 卵 : 1個
- レタス : 3枚
- 豚ひき肉 : 50g
- salt (for eggs) : 少々
- Salt (for minced pork) : 少々
- Black pepper : a little
- soy sauce : 2 teaspoons
- ごま油 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Prep the lettuce
01:36
Beat the core of the lettuce out.
Wash and tear lettuce leaves. -
2)
mix
02:42
Crack the eggs into the bowl.
Sprinkle salt (for eggs) and mix with chopsticks to make a beaten egg.
Add rice and mix. -
3)
stir fry
04:24
Add minced pork and salt (for minced pork) to a frying pan, and stir-fry over high heat with a wooden spatula.
Add 2 and stir-fry over medium heat.
Once the rice is cooked, add the lettuce and stir-fry until cooked through.
Open the center of the frying pan and add soy sauce and mix.
Turn off the heat and add sesame oil and black pepper and mix. -
4)
盛り付ける
08:13
ボウルやお茶碗に3を詰める。
お皿に盛って完成。
Point
・The amount is for one person.
・By tearing the lettuce leaves, the texture is improved without discoloration.
・When mixing the eggs, open the chopsticks and mix the egg whites.
・Use warm rice for better results.
・If you like, you can add crab kamaboko or seafood.
・Minced pork can be substituted with minced chicken or minced beef.
・In step 3, using a wooden spatula makes it easier to crush lumps and mix.
・In step 3, adjust the heat if it burns.
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