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40minutes
Transfer the cup vanilla ice cream to a heat-resistant bowl and microwave at 500W for 2 minutes.
Mix lightly with a whisk to remove any remaining melted ingredients.
Add the Greek yogurt and mix until well combined.
Crack the eggs into the mixture and mix well until smooth.
型に合わせて切ったクッキングシートを、一度丸めてから広げて敷く。
1を流し入れる。
天板の上に置いてアルミホイルを被せ、1000wのトースターで20～30分焼く。
2を網の上に置いて粗熱を取る。
粗熱が取れたら、冷蔵庫で3時間以上冷やして完成。
・The quantities shown are for a 12cm round base.
-An easy toaster cup ice cream and Greek yogurt cake recipe.
If you use regular yogurt instead of Greek yogurt, drain it before use.
・Medium-sized eggs are used.
・The time it takes to remove the heat and chill in the refrigerator is not included in the required time.
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