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15minutes
Wash the shishito peppers and wipe off the water.
Remove the stem of the shishito pepper and poke several holes with the tip of a knife or a toothpick.
Pour lard into a frying pan.
Add shishito peppers and grill over low to medium heat.
Add (A) and entangle.
Place 2 on a plate.
Sprinkle with roasted white sesame and bonito flakes to complete.
・The amount is for two people.
・Carbohydrate content per serving is 0.8g.
・We use liquid sweeteners.
・Lard can be replaced with sesame oil.
・It is the best item for snacks.
・During step 2, taste and adjust the strength of each seasoning to your liking.
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